Our Menu
All of our food is prepared to order. We will try to accommodate your nutritional preferences whenever possible.
APPETIZERS
TEX-MEX ROLLS- Spicy Chicken, Roasted Corn, Black Beans, Cilantro, Peppers, Onions, Cheese, and Jalapenos in a Golden-brown Egg Roll served with Sour Cream and Salsa 12
BUFFALO SHRIMP- Jumbo Fried Shrimp tossed with Spicy Cayenne Pepper sauce and served with Celery and Blue Cheese Dressing 14
U.S. 1 SLIDERS*- Mini Hamburgers served with Grilled Onions, Pickles, and Ketchup 12
WASABI TUNA*- Yellowfin Tuna crusted lightly with Wasabi Panko, served Rare with our Cucumber Soy Dressing 15
PRETZEL BREAD- Pretzel Baguettes, lightly fried and salted, served with our Homemade Cheese Sauce for dipping ½ order (2) 5 full order (4) 8
JACK’S NACHOS- Freshly Fried Corn Chips, Cheese, Chili, Shredded Romaine Lettuce, Salsa, and Sour Cream 14
JACK’S FISH BITES– Strips of Fried Golden-brown Mahi with Jack’s Tartar Sauce 14
BUFFALO CHICKEN WINGS– Chicken Wings tossed in Hot, Medium, Mild or BBQ, served with Celery and Blue Cheese Dressing 15
BLACKENED MAHI SLIDERS- Delicious Mini Mahi-Mahi Sandwiches, lightly Blackened and served with our homemade Key Lime Mayo 13
TATER TOTS- An old school favorite served with creamy Homemade Cheese Sauce 7
SOUPS
JACK’S CHILI- Seasoned Ground Beef, Beans, Tomatoes, Onions, Cheese, and Spices 4.25 Cup 5.25 Bowl
SOUP of the DAY- Our delicious homemade Soup 4.25 Cup 5.25 Bowl
SANDWICHES
All sandwiches are served with French Fries. Substitute Sweet Potato Fries or Tater Tots for 1.00.
DOLPHIN SANDWICH- Grilled Mahi seasoned with Lemon and Garlic, topped with Lettuce and Tomato, and served with Tartar Sauce 15
CLUB– Turkey, Ham, Swiss Cheese, Crisp Bacon, Lettuce, Tomato and Mayo on Whole Grain Wheat 12
JACK FLATS BURGER*- Ground Beef grilled to perfection and served with Lettuce, Tomatoes, and Grilled Onions 14 add Provolone, Cheddar, Swiss, or American Cheese 1.00
SHRIMP PO BOY- Golden-brown Fried Shrimp piled high on a Cuban roll with Lettuce, Tomato, and Key Lime Mayo 15
SHRIMP & BACON CLUB- Grilled Shrimp, Bacon, Swiss Cheese, Lettuce, Tomato, and Homemade Tomato Basil Mayo on Twelve Grain Whole Wheat 15
JACK’S CHEESESTEAK- Seasoned Shaved Steak served with Bell and Poblano Peppers, Sautéed Onions, Mushrooms, and Melted Provolone 13
JACK’S FISH SANDWICH- Buttermilk-fried ‘til golden brown and topped with Lettuce and Tomato, served with Tartar Sauce 16
BUFFALO CHICKEN WRAP- Buffalo Chicken Tenders, Romaine Lettuce, Cheddar & Monterey Jack Cheeses, Ranch Dressing, and Tomatoes in a Flour Tortilla 13
REUBEN- Thinly sliced Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island Dressing piled high on Grilled Rye 13
CUBAN MIX- The Flats Way: Slow Cooked Pulled Pork, Ham, Bacon, Yellow Mustard, and Pickles on pressed Cuban Bread 13
CAJUN CHICKEN SANDWICH- Blackened Chicken Breast topped with Sautéed Onions, Lettuce, Tomato, and American Cheese 13
SALADS
Delicious Additions to your Salad: Add Grilled Chicken 4.00, Add Grilled Shrimp or Mahi 6.00, Add Sirloin 8.00
COBB SALAD- Layers of sliced Chicken Breast, Blue Cheese, Bacon, Tomato, and Egg served over Romaine Lettuce tossed in our Balsamic Vinaigrette 15
CAESAR SALAD- Romaine Hearts, Croutons, and Parmesan Cheese with Caesar dressing 11
POBLANO CHICKEN SALAD- Grilled Chicken, Roasted Corn, Black Beans, Tomatoes, Bell Peppers, Roasted Poblano Peppers, Cheddar and Jack Cheeses and Tortilla Strips. Served over a bed of Romaine Lettuce and our Lime Cilantro dressing 15
SESAME CRUSTED AHI SALAD*– Yellowfin Tuna crusted with Sesame Seeds and seared Rare with Diced Tomatoes, Ginger, and Cucumbers. Served over a bed of Mixed Greens and our own Balsamic Vinaigrette 16
JACK’S STEAK SALAD*- Grilled Sirloin, Blue Cheese Crumbles, Tomatoes, Portobello Mushrooms, Peppers, and Cucumbers served over Mixed Greens with our Balsamic Vinaigrette 15
GARDEN SALAD- Cucumbers, Carrots, Tomatoes, Red Cabbage, and Croutons, over a bed of Romaine Lettuce. Choose: Balsamic Vinaigrette, Caesar, Buttermilk Ranch, Blue Cheese, Honey Mustard 9
BLUE PLATES
Add a Small Mixed Greens or Caesar Salad with any Entrée 4
JACK’S MEATLOAF– with Mashed Potatoes, Gravy, and Green Beans 17
ALICE’S POT ROAST- Slow Cooked Fork-pulled Beef, Mashed Potatoes, Gravy, and Green Beans. Just like Mom made… if she made really good pot roast 17
FISH n’ CHIPS- Fried Golden Brown with French Fries, Coleslaw, and Tartar Sauce 19
JACK’S FISH TACOS- Grilled, Blackened, or Fried Mahi. Topped with Baja Slaw, Pico de Gallo, and Key Lime Mayo in two Flour Tortillas. Served with Black Beans and Rice. 20
JACK’S SIRLOIN*- 10oz Sirloin Steak cooked to your desired temp, served with Mashed Potatoes and Broccoli 24
MARGARITA CHICKEN- Savory Lime-marinated Chicken Breast, Pico de Gallo, Rice, and Black Beans 17
KEY LIME SHRIMP- Sauteed Jumbo Shrimp, Key Lime Cilantro sauce, Rice, and Green Beans 19
CHICKEN PARMESAN- Breaded Fried Chicken topped with Mozzarella Cheese and served over a bed of Penne Pasta with Marinara Sauce 18
DESSERTS
KEY LIME PIE 5
CHOCOLATE CAKE 7
PROUDLY FEATURING
The Waterfront Brewery’s Crazy Lady Honey Blonde Ale, Lazy Way IPA, and Island Life Lager
BOTTLE BEERS
Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra 5.00
Heineken, Corona, Corona Light, Beck’s Non-Alcohol 6.00
Ask your Server for a complete list of Bottle and Draft Beers.
WINES
Ask your Server about our collection of house Red and White Wines.
Glass 7.00
Bottle 24.00
SOFT DRINKS AND JUICES
Iced Tea, Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew,Pink Lemonade, Ginger Ale, Orange Juice, Pineapple Juice, Tomato Juice, Coffee, Milk, and Bottled Water 2.00
Sparkling Water 3.00
DISCLAIMERS
MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE.
+For parties of 6 or more an 18% service charge may be added to your table’s bill to facilitate great service.
*Please remember: the consumption of raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting food borne illness – especially if you have certain medical conditions. (Section 3-603.11, 2001 FDA Food Code provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants)